Citra Hop Specs.
http://www.usahops.org/index.cfm?fuseac ... o&pageID=8
Citra™, HBC 394
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Yield (kilos per hectare)
1600-1800
Yield (lbs per acre)
1400-1600
Alpha Acids
11-13
Beta Acids
3.5-4.5
Alpha-Beta Ratio
2.9-3.1
Cohumulone (% of alpha acids):
22-24%
Total Oils (Mls. per 100 grams dried hops)
2.2-2.8
Myrcene (as % of total oils)
60-65%
Caryophyllene (as % of total oils)
6-8%
Humulene (as % of total oils)
11-13%
Farnesene (as % of total oils)
0%
Storage (% alpha acids remaining after 6 months storage at 20° C)
75%
Possible Substitutions
Unknown