Hi all -
I'm brand-new to the forum, have been using BT for about 2 months, and have been brewing for about 15 years.
I'm becoming more and more familiar with BT and enjoying discovering all the differnt capabilities it has.
My question is cost analysis. I see I'm able to update ingredients cost - but how do I calculate the cost of a batch? I see it would be useful to have ingredients cost but I can't figure out what BT allows us to do with that info.
Is there a batch cost analysis?
Thanks
Batch Cost Analysis
isn't that just the way
When I'm looking for something and complain to my wife that I can't find it, she seems to be able to point at something right in front of me that magically turns into the thing I'm looking for.
BTP v2.0.* Windows XP
Re: Batch Cost Analysis
Hi All,
Sorry to breathe life into this old thread, but it seemed appropriate given the nature of my question.
I use the Summary page in V2.0.16 to calculate my COGS, but I don't see the cost of my yeast calculated in that page. Is this a setting in the software that I have missed or is this element not calculated? For one of my production recipes, yeast represents 45% of my total cogs and it would be helpful to have that printed out on my run sheets.
Thanks in advance and hoppy brewing!
Sorry to breathe life into this old thread, but it seemed appropriate given the nature of my question.
I use the Summary page in V2.0.16 to calculate my COGS, but I don't see the cost of my yeast calculated in that page. Is this a setting in the software that I have missed or is this element not calculated? For one of my production recipes, yeast represents 45% of my total cogs and it would be helpful to have that printed out on my run sheets.
Thanks in advance and hoppy brewing!