BeerTools Discussion Forum

I believe several things could be contributing to your problem. You are under pitching your beer just ever so slightly i would recomend 3 liters of starter for a lager @ a SG of 1040 i would also omit using pure O2 to oxygenate your wort infact i wouldnt oxygenate my wort at all. If possible, don't ...

With the fully modified malts available to us today, it is pointless to do anything other than a single step infusion mash. And, with the great excess of enzymes that are present in our malts (remember almost all fully modified malts are designed for big brewers with high adjunct rates), this means ...