Search found 1 match
- Fri Mar 25, 2011 8:57 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Mashing temp for wheat malt
- Replies: 1
- Views: 11084
Mashing temp for wheat malt
10+ year homebrewer, first time poster. I am planning to brew a Belgian Wit in which the grain bill consists of a 55/45 mix of German wheat malt and German 2 row Pils respectively. My question has to do with the mash temp. Does the wheat malt require a slightly lower temp, lets say 150 deg F, than t...