BeerTools Discussion Forum

Please allow the the mash-in editor to give me the mash infusion rate and liquor volume at my mash-in water temperatures. I like the way you set it up with the kettle volume and final volume temps - with the little pull-down. It currently is set to the source water temp, and that is fine, but I have...

Does anyone know if the mash pH given in the Water Chemistry tool is at room temp, or at mash temp?

My gut says room temp. Thanks.

It is clumsy. Tabs are better.