Search found 2 matches
- Mon Jan 17, 2011 11:36 am
- Forum: Ingredients, Kits & Recipes
- Topic: Recipie Validation
- Replies: 3
- Views: 8120
Hey thanks for the link I have been wondering what amount of yeast is appropriate for the given amount of fermentables. I have never pitched more than one at a time.... I am thinking that I used too much high Alpha hops not for the sake of extreme IBU's but the packages came in 2 oz portions. When I...
- Sun Jan 16, 2011 11:01 am
- Forum: Ingredients, Kits & Recipes
- Topic: Recipie Validation
- Replies: 3
- Views: 8120
Recipie Validation
I am at an entirely inappropriate experimental stage in partial mash brewing and I just made a 5 gallon batch of brew modeled between Dogfish heads 90min IPA and after one of Bobs from Reno Homebrewer double IPA 's. 1 lbs 40 Crystal Malt in 1 Gall @ 150 deg for 30 min and sparged with 2.5 gallons @ ...