BeerTools Discussion Forum

hmmm....well i did considder this...but our FVs are about 6 inches thick...with cladding and glycol inbetween. So no can do!

yes its comercial...but i have the same problem @ home. By breaking down i mean adding water to the wort to try and get my target OG bang on...so as you can tell its very risky breaking down the day before! lots of maths and a little guessing. I know we are comercial...and this is a homebrew site. b...

well i have a 20 brl mash tun at the mo...

Hi...please read my post in the general section!
Thanks!

Hi...ok so basically we double brew. as we cant back-to-back brew, we do it over two days. So the setup at the moment is- we brew on day 1, break down (for both brews) and pitch. On day 2 we brew second brew (same beer) but obviously do not need to break down. the reason we do this is because we can...