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- Fri Oct 31, 2008 12:32 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Fermentation Issues
- Replies: 2
- Views: 7752
Fermentation Issues
I recently brewed a wheat beer and used 32 oz. of pure maple syrup in the 60 minute boil. The primary fermentation lasted 1 week, then I racked the beer off to the secondary fermenter and it has continued to have a steady pace of small-champagne size bubbles rising to the top of the carboy and it is...