BeerTools Discussion Forum

I just got my kegging equip too. The pricing is reasonable for what you got, although local HBS always are a little more expensive than the Internet. As for the dirty keg, this seems to be the norm, so I wouldn't go complaining. You need to get some PBW to clean the keg, and Star San to sanitize it....

I was recommended to use Wyeast 1007, German Ale. It ferments at temperatures of 55 to 68 F, and is supposed to produce lager like charactaristics, especially if fermented on the low end of that range. I will open the first bottle in a week or two, so we shall see.

Doug