BeerTools Discussion Forum

Thanks slothrob ! I will try the crash chilling method first. And if that does not clear it up, will try the gelatin method when we are closer to our scheduled kegging time (to get the full secondary time). I will post again after the Thanksgiving day taste testing, to let everyone know how it went....

THANK YOU FOR YOUR FEEDBACK. We used: White Labs WLP001 Wyeast 1056 (liquid) The Starting Gravity was 1.054 and when we racked, it was 1.015. Yes, we can chill it down to the 30's if that will do the trick (have a chest freezer converted into a keggerator). You mentioned "that it should make it...

I am brewing a Pumpkin Ale, which I racked to the carboy 11 days ago. The brew looks good and clear, but only down about 6 inches from the neck of the carboy. The 'yeast line' doesn't seem to have moved in a week. Below that level, it is still cloudy. Being a newbee (only my 4th batch), and never ha...