Is there a point at which the flavour starts to change to indicate you should stop sparging?
Search found 2 matches
- Mon Feb 28, 2011 11:53 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: How should wort taste (Pre-boil)
- Replies: 1
- Views: 10443
How should wort taste (Pre-boil)
Curious as to what flavour I should expect from the Mash run off.
Is there a point at which the flavour starts to change to indicate you should stop sparging?
Is there a point at which the flavour starts to change to indicate you should stop sparging?
- Sun Feb 11, 2007 8:25 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Can I mash the day before I boil?
- Replies: 4
- Views: 9108
Mashing one day Boiling the next.
I have tried this and it seems to work OK. I just make sure everything is real well sanatized and cover the Wort as soon as it is finnished. Actually I use a 30L pail with a hole in the lid to collect the wort, and plug the hole with a sterile stopper as soon as it is finnished running. The "Wi...