Hello there.... do you mash yourself (I guess you do ?) It might be good to have a look how you mash and sparge, if you get the temp too high maybe you flush out some tannins from the grains ?
I have heard that can give you a bitterness that will subside after some months.
Cheers James
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- Mon Dec 18, 2000 1:26 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Bitterness woes
- Replies: 4
- Views: 11300