BeerTools Discussion Forum

Great info, thanks a bunch. I think I will just force carb. this one and just go with it. It won't go to waste. On my next attempt I'll focus on the yeast end of it a lot more. I think I was a little sloppy there.

Just wondering what to do next. On 11/5/12 I got an O.G. of 084. Racked to secondary on 11/15. On 12/3 I racked to keg. Decided to check gravity again, got 045. I'm thinking I'll let if finish in the keg, or should I pitch more yeast?

I live by the Flint, MI area and in need of a new source for the big bags of grain (50#). Wondering if anybody has any info.