Search found 5 matches
- Fri Apr 14, 2006 9:22 am
- Forum: Techniques, Methods, Tips & How To
- Topic: Water Types and Effects of All Grains
- Replies: 20
- Views: 59540
liquor tank
I generally use a bit of food grade phosphoric acid to get the Ph right before I sparge.
- Thu Apr 13, 2006 9:56 pm
- Forum: BeerTools.com Online Tools
- Topic: BeerTools Ingredient Database ... is it missing anything?
- Replies: 62
- Views: 262181
Missing hops
I did not see Horizon hops of the list.
- Thu Apr 13, 2006 9:37 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Water Types and Effects of All Grains
- Replies: 20
- Views: 59540
- Wed Apr 05, 2006 8:59 am
- Forum: Brewing Science
- Topic: Freezing point
- Replies: 13
- Views: 30861
Freeze Distillation
The Ice beer headache may be due to the fact that when low alcohol solutions are heated during normal distillation only ETOH is separated (as well as other compounds that boil at 78.5C or lowered). The other higher order alcohols and fusel alcohols are left behind because they evaporate at a higher ...
- Tue Apr 04, 2006 10:20 pm
- Forum: Brewing Science
- Topic: Freezing point
- Replies: 13
- Views: 30861
Freezing beer
I think that others have hit all the high points on this one. The freezing point calculator would be a nice thing to have but it seems unecessary. I know from experience that pure alcohol will not freeze even down to dry ice temperatures. The freezing point of ethyl alcohol is -117.3oC. So bringing ...